This angular cake spatula is made from flexible stainless steel blade with a rounded edge that can slide smoothly over the ice/dough, without sticking to the cake or picking up the icing as much as it slips on the sides.
The soft handle makes the work enjoyable and not putting too much weight on your hands, allows you to freeze your food for longer.
In a professional pastry kitchen, chefs use these spatulas for everything from icing, frosting, and glossy baked goods to assembling cakes and spreading the filling.
